(Clockwise, from top) Nyonya-style steamed noodles with pork, ginger-style steamed noodles with chicken and nyonya-style steamed noodles with fish at the stall in Bandar puchong Jaya. — photos: lOW BOON TaT/The star
Chin Chun Mei’s journey from Mambang Di Awan in Kampar district, Perak, to the bustling streets of Bandar Puchong Jaya, Selangor, is marked by her dedication to serving unique steamed meat noodles. Inspired by her brother’s idea, Chin embarked on this culinary venture over a decade ago, bringing forth a distinct flavor profile to her customers.
Her stall, nestled in Restoran 2323, emanates the enticing aroma of bouncy noodles soaked in rich broth, infused with the essence of chicken, fish, or pork. What sets Chin’s noodles apart is the meticulous preparation of homemade nyonya and ginger pastes, simmered to perfection over hours to achieve the desired consistency and flavor.
Chin preparing to steam the dish.
Steamed to culinary perfection, Chin’s noodles and meat offerings provide a comforting warmth or a fiery kick, depending on the broth chosen. Each dish, meticulously crafted and steamed for five to six minutes, promises a unique sensory experience, heightened by the addition of Kampar chili sauce.
Operating daily from 7 am to 2 pm, Chin’s stall invites patrons to indulge in a hearty meal, priced at RM10 per serving. Whether it’s a morning pick-me-up or a satisfying lunch, Chin’s steamed meat noodles offer a delightful culinary adventure for all palates.
For those craving a taste of Chin’s delectable creation, orders for dine-in or self-pickup can be placed by calling 012-546 0782. In the heart of Bandar Puchong Jaya, Chin’s stall stands as a testament to her passion for culinary excellence and her unwavering commitment to satisfying the cravings of her loyal patrons.
Source Link: TheStar