image credit : rakskitchen
INGREDIENTS
- Rice flour 1 cup
- Sattu flour – 1 cup
- Besan – 1/4 cup
- Oil – 1 tsp
- Salt – As needed
- Oil – to deep fry
TO GRIND TO PASTE
- Garlic, big – 6 flakes
- Red chilli – 6
- Fennel seeds – 1 tsp
DIRECTIONS
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Grind garlic, red chilli and fennel with little water smoothly to a paste.
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In a mixing bowl, take rice flour, sattu flour, besan, oil, ground paste, salt and mix well. Add water as needed to make soft dough without any cracks.
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Fill the murukku press with prepared dough. Heat oil and squeeze over hot oil.
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Cook over medium flame and drain once bubbles ceases