image credit : rakskitchen
INGREDIENTS
- Red chillies – 5-6
- Tamarind – 1 tblsp tightly packed
- Salt – as needed
- Onion,chopped – 2 tblsp
TO TEMPER
- Oil – 2 tsp
- Mustard – 3/4 tsp
- Urad dal – 1 tsp
- Curry leaves – few
DIRECTION
-
Grind red chillies, tamarind and salt with 1/4 cup water until very smooth. transfer to a bowl.
-
Temper with the items given under ‘To temper’ table and add onion and fry till golden brown and mix it to the chutney we ground.