Red Chilli Chutney Recipe


image credit : rakskitchen
INGREDIENTS

  • Red chillies – 5-6
  • Tamarind – 1 tblsp tightly packed
  • Salt – as needed
  • Onion,chopped – 2 tblsp

TO TEMPER

  • Oil – 2 tsp
  • Mustard – 3/4 tsp
  • Urad dal – 1 tsp
  • Curry leaves – few

DIRECTION

  • Grind red chillies, tamarind and salt with 1/4 cup water until very smooth. transfer to a bowl.

  • Temper with the items given under ‘To temper’ table and add onion and fry till golden brown and mix it to the chutney we ground.