Location:
27, Jalan Puteri 1/6, Bandar Puteri, 47100 Puchong, Selangor
Operating Hours:
Monday - Thursday : 5:00PM - 11:00PM
Friday - Sunday : 2:00PM - 11:00PM
Introduction :
Myung-Ga BBQ is a Korean barbecue restaurant located in Puchong, Malaysia. It offers a range of traditional Korean dishes, with a particular focus on barbecue cuisine. Myung-Ga BBQ aims to provide an authentic Korean dining experience, featuring high-quality meats and a variety of accompanying side dishes.
Location and Accessibility :
By Public Transportation:
- Take the LRT (Sri Petaling Line) to the Bandar Puteri station.
- From the station, you can either take a taxi or ride a local bus to reach Myung-Ga.
Operating Hours :
During weekdays (Monday to Thursday), the restaurant opens in the evening at 5:00 PM and continues serving until 11:00 PM. This timing is ideal for customers who prefer to have dinner at the restaurant. On weekends (Friday to Sunday), Myung-Ga BBQ opens earlier at 2:00 PM, providing an extended dining period until 11:00 PM. This allows customers to enjoy their lunch or have an early dinner, as well as catering to those who prefer a later dining experience.
What to expect :
At Myung-Ga BBQ, customers can grill their own meats at the table, allowing for a fun and interactive dining experience. The restaurant offers a selection of marinated and non-marinated meats, including beef, pork, and chicken. These meats are typically accompanied by a variety of banchan, which are small side dishes such as kimchi, pickled vegetables, and other flavorful accompaniments.
Conclusion :
In conclusion, Myung-Ga BBQ in Puchong, Malaysia, is a Korean barbecue restaurant that offers a delightful dining experience. With a focus on grilling high-quality meats and providing a range of traditional Korean dishes, Myung-Ga BBQ aims to create an authentic and interactive experience for its customers. The restaurant’s emphasis on flavorful marinated meats, accompanied by a variety of banchan side dishes, allows guests to enjoy the rich and diverse flavors of Korean cuisine.