RT Pastry is the first in Malaysia that uses carrot juice and carrot pomance to make breads.
Fresh carrot juice can easily soften the flour during production, hence the breads will be more fluffy, more tasty and slow down the aging process of the bread. Carrot releases natural enzyme after heating and it is very good for our eyes. Carrot Dough Breads (only available at Subang, Kota Kemuning, C180, Setia Indah, Bukit Tinggi, Glenmarie, Setapak Central & Puchong)
Below are details of Puchong branch if anyone of you are interested to try it out!
RT Pastry Puchong
Address : B-G-9, IOI Boulevard, Jalan Kenari 5, Bandar Puchong Jaya, 47100 Puchong, Selangor
Operating Hours：Daily 8am - 10pm
Contact: 03-8076 4597
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