Long Bean Rice with Chinese sausage


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Step 1: Prepare the above ingredients.

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Step 2: Add in the dry shrimps and fry them until the fragrance of them could be smelled. Then, add in the garlic.

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Step 3: Add in shallots. Fry them until brown before adding the Chinese sausage, followed by the marinated minced pork one by one.

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Step 4: Add in the long beans and mushroom and continue frying.


Step 5: Add in the soya sauce first, followed by the black soya sauce and lastly the sugar. Continue frying.

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Step 6: Prepare the rice in the rice cooker as per normal.
Step 7:Put everything from the wok to the rice cooker and cook the rice with the ingredients together.

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And…Done! Time to Eat!