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- 100g sago
- 2 pandan leave
- 50g sugar
- 400gml water
- 1 tsp rose paste extract
- Boil water along with pandan leaves, sago ,sugar or rose paste extract until water is fully absorbed.
- Place boiled sago into a mould lined with banana leaf.
- Steam boiled sago for at least 20 minutes or until translucent.
- Set aside and then chill it in the refrigerator for at least 40 minutes. Use saran wrap to cover the mould to prevent