Kuih Sago (Rose Flavoured Sago Cake)

image credit 15delta


  • 100g sago
  • 2 pandan leave
  • 50g sugar
  • 400gml water
  • Coconut
  • 1 tsp rose paste extract


  • Boil water along with pandan leaves, sago ,sugar or rose paste extract until water is fully absorbed.
  • Place boiled sago into a mould lined with banana leaf.
  • Steam boiled sago for at least 20 minutes or until translucent.
  • Set aside and then chill it in the refrigerator for at least 40 minutes. Use saran wrap to cover the mould to prevent