Ketupat Pineapple Tarts

Image credit - oetker
10 Minutes - 30 pieces


  • 1 box [Dr. Oetker Nona Tarts]
  • 200 gButter
  • 1Egg (Large)
  • 2 tsp Dr. Oetker Nona Pandan Emulco
  • 1 tub Dr. Oetker Nona Pineapple Paste
  • Dr. Oetker Nona Hundreds & Thousands


  • Preheat oven to 160˚C.
  • Place Dr. Oetker Nona Tarts, butter, and egg in a mixing bowl. Mix until dough form. Add pandan
    emulco and mix well.
  • Roll the dough to 2.5cm ball (about 8g), flatten the dough-ball to 0.5cm thickness.
  • Roll pineapple paste to 1.5cm ball (about 5g). Place it in the middle of the dough, wrap it up and
    insert the dough into a square cookie cutter to form ketupat shape.
  • Remove dough from cookie cutter, using a small knife, make criss-cross patterns on the tart and
    decorate with hundreds & thousands.
  • Place tarts on lined baking tray and bake at 160˚C for 15 - 18 minutes.