image credit : rakskitchen
Cook Time : 15 minutes
INGREDIENTS
- Wheat flour – 1/4 cup
- Onion – 1
- Green chilli – 1
- Curry leaves – 1 sprig
- Cumin/ jeera – 1 tsp
- Salt – as needed
- Butter milk(optional) or water – As needed
DIRECTION
-
Take ragi,wheat flour, chopped onions,green chilli, torn curry leaves, cumin,salt in a bowl and add enough butter milk or water to make thin batter.
-
Heat dosa pan, drizzle with oil and pour as we do for rava dosa,drizzle some more oil and cook both sides in medium flame.