Image credit : rakskitchen
|Prep Time: 10 mins | Cook time : 15 mins | Serves : 4|
|Capsicum||1/2, Finely chopped|
|Tomato||1, Finely chopped|
|Boiled sweet corn||1/2 cup|
|Grated mozzarella cheese||3/4 cup Red chutney / Garlic chutney 1/4 cup|
Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.
Spread the toppings as needed. Sprinkle grated cheese generously.
Cook covered until cheese melts and dosa gets golden crisp.