If you love Kelantanese food, Puchong has a hidden gem you shouldn’t miss — Restoran Warong Wok, serving one of the Klang Valley’s most satisfying versions of the iconic nasi Kak Wok.
Originally created over 45 years ago in Kota Bharu by the late Mek Wook Hassan, or “Kak Wook”, this beloved dish is a unique twist on nasi berlauk. The classic combination includes fluffy white rice, a rich and creamy gulai dalca ayam, bite-sized ayam goreng kunyit, and a fiery sambal belacan — all traditionally packed in brown paper, ready for takeaway.
At Warong Wok in Bandar Puchong Jaya, the dish remains the star attraction. The shop occupies two corner lots, and the crowd speaks for itself — motorbikes lining up for delivery orders, stacks of takeaway boxes, and a constant lunchtime rush.
For RM10, you get a generous portion:
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Hefty turmeric-fried chicken pieces
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Ladles of creamy gulai (often with chicken neck or mixed parts)
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A bold, salty, and spicy sambal belacan
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Fresh cucumber to balance the heat
The sambal stands out — saltier and punchier than usual — perfectly complementing the mild gulai and fried chicken. Each bite delivers the familiar Kelantanese warmth, spice, and comfort that keeps people returning again and again.
If you’re craving an authentic Kelantanese experience in Puchong, Warong Wok’s nasi Kak Wok is worth the trip. It’s hearty, flavourful, and hits just like the very first bite.
Date: 17/11/2025