Location:
3, Jalan Kenari 10, Bandar Puchong Jaya, 47100 Puchong, Selangor
Operating Hours:
Monday - Saturday : 7.30am - 3.30pm
Sunday : 8am - 3.30pm
Introduction :
Hakka Moi Yong Tao Fu, also known as Hakka-style Yong Tau Foo, is a popular dish in Hakka cuisine. Yong Tau Foo itself is a Chinese dish that originated in the Guangdong province of China. It consists of tofu filled with a mixture of ground meat or fish paste, and it is typically served in a clear broth or with a sauce.
Location and Accessibility :
You may reach there by taking LRT(IOI Puchong Jaya), then take a grab to reach this restaurant.
Operating Hours :
- Monday - Saturday: The restaurant opens at 7.30am and operates until 3.30pm. This means that you can enjoy Hakka Moi Yong Tao Fu for breakfast, lunch, or an early afternoon meal during these days. It’s a great option for those looking for a satisfying and flavorful meal to start their day or for a midday break.
- Sunday: On Sundays, Hakka Moi Yong Tao Fu opens slightly later at 8am but still closes at 3.30pm. It provides an opportunity for customers to have a relaxed breakfast or brunch on a lazy Sunday morning or to enjoy a delicious lunch before the afternoon.
What to expect :
- Variety of Ingredients: Hakka Moi Yong Tao Fu offers a wide range of ingredients to choose from. You can typically find items like tofu, bitter melon, eggplant, bell peppers, mushrooms, and leafy greens. These ingredients are hollowed out and filled with a flavorful fish or meat paste.
Conclusion :
Overall, Hakka Moi Yong Tao Fu is a delicious and versatile dish that offers a unique combination of stuffed ingredients, flavorful broth, and various sauces. It’s a popular choice among Hakka cuisine lovers and a delightful option for those who enjoy Chinese cuisine.