Date: Thursday, 26 December 2024
2024 has been a year of extraordinary sandwiches, showcasing the creativity and craftsmanship of local cafes in Kuala Lumpur. From the crunchy, cheesy goodness of Yue Coffee Bar’s grilled cheese to the rich, tangy flavors of Shan Mu’s Chicken Nanban Sourdough Sandwich, bread lovers have been spoiled for choice.
As food trends come and go, sandwiches have cemented their place as a timeless favorite, with many cafes embracing artisanal bread and innovative fillings. The sourdough renaissance has been a major highlight, not just for home bakers but for cafes crafting exceptional sandwich experiences.
Culinary Highlights of the Year:
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Grilled Cheese at Yue Coffee Bar: Perfectly toasted sourdough with a satisfying crunch yet soft interior. Options like caramelized onions and homemade pesto elevate this classic comfort food.
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Sourdough Fish Melt at Ebony & Ivory Coffee: A breaded fish fillet topped with tartar sauce and cheddar cheese, served with fresh potato wedges for a delightful crunch.
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Country Steak Sandwich at Oui Bakehouse & Café: Featuring thickly sliced, medium-rare strip loin steak with béchamel, hashbrowns, and scrambled eggs on sourdough toast—a feast for meat lovers.
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Chicken Nanban Sourdough Sandwich at Shan Mu: Fried chicken thigh paired with tangy nanban sauce and crispy sourdough slices, offering a perfect balance of flavors.
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Kaya Coffee Butter Sandwich at Shan Mu: A bold combination of fragrant kaya and espresso butter, creating an unforgettable fusion of traditional and modern tastes.
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Sourdough Hainanese Toast at Twenty-Two Bakery: Gula Melaka kaya paired with rich butter on their signature sourdough Hainanese loaf, offering a nostalgic twist to roti bakar.
Whether you prefer savory delights or sweet indulgences, these sandwiches reflect a focus on quality ingredients and meticulous preparation. Beyond just satisfying hunger, they tell a story of culinary creativity and passion for great food.
From crunchy sourdough buns to decadent fillings, 2024 has reminded us that sandwiches can be so much more than a simple snack. They can be works of art—crafted with care and served with love. Here’s to an even more delicious 2025!
Yue Coffee Bar
46A, Jalan Mutiara Barat 6, Taman Taynton View, Cheras, KL
Open daily (Thu closed) | 9am–6pm
Instagram | Facebook
Ebony & Ivory Coffee
4A, Jalan Kaskas 4, Taman Cheras, KL
Open daily | 10am–6pm
013-616 1286 | Instagram | Facebook
Oui Bakehouse & Café
G02, Menara K1, Lorong 3/137C, Old Klang Road, KL
Open daily | 9am–6pm
03-7770 9355 | Instagram | Facebook
Shan Mu
28, Jalan Cerdik, Taman Connaught, Cheras, KL
Open Tue–Sun (Mon closed) | 10am–7pm
016-362 8266 | Instagram | Facebook
Twenty-Two Bakery
4-G, Jalan Ara SD 7/3B, Bandar Sri Damansara, KL
Open Tue–Sat (Sun & Mon closed) | 10am–6pm
017-996 0305 | Instagram | Facebook
Source: Malay Mail - From Fluffy Fish Melts to Sourdough Hainanese Toast