Image source:Face to Face
8, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor
Monday to Sunday 10:30am - 9:15pm
Face to Face Noodle House is a popular noodle restaurant chain that originated in Sarawak, Malaysia. They specialize in serving Sarawak-style noodles, which are known for their unique flavors and ingredients. Face to Face Noodle House offers a variety of noodle dishes featuring different types of noodles, such as kolo mee, tomato kueh tiaw, and dry ban mian. They also serve other dishes like dumplings, braised pork rice, and side dishes such as fried tofu or fish cakes.
What to expect:
- Signature Dish: One of their signature dishes is the Kolo Mee, a classic Sarawak noodle dish made with springy egg noodles tossed in flavorful shallot oil, accompanied by slices of barbecued pork (char siu), minced pork, and garnished with green onions and fried shallots.
- Soup Options: Besides dry noodle dishes, Face to Face Noodle House also offers soup-based noodles, such as their Sarawak Laksa, which features a rich and aromatic broth with a combination of spices, coconut milk, and toppings like shredded chicken, shrimp, bean sprouts, and coriander
In conclusion, Face to Face Noodle House is a popular noodle restaurant chain that specializes in Sarawak-style noodles. They offer a variety of noodle dishes, including their signature Kolo Mee, as well as soup-based noodles like Sarawak Laksa. With multiple branches across Malaysia and internationally, Face to Face Noodle House is known for its flavorful and unique noodle creations.