Coconut Sweet Potato Steam Cake (Getuk Lindri)


Image Credit : Sajian Sedap

Yield: 10-12 servings.


  • 2lbs.cassava
  • 200 gram granulated sugar
  • ½ tsp. vanila
  • 1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
  • 100 cc water
  • food color


  • Put in sugar and vanila in a large stockpot with water an[date=2020-04-01 timezone=“Asia/Kuala_Lumpur”]2020-03-31T16:00:00Z2020-04-29T16:00:00Z[date=2020-04-18 timezone=“Asia/Kuala_Lumpur”]d bring it to a boil.
  • Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
  • Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut.

Serve at room temperature, or refrigerate for an hour and serve chilled.