Cake Batik Recipe: Simple Dessert to Make at Home

kek batik



  1. First, melt butter in pan with low heat for 3 to 5 mins
  2. Next, add condensed milk
  3. Stir thoroughly
  4. After that, add milo
  5. Then, add cocoa powder
  6. Stir thoroughly again
  7. Turn off the heat, add Marie biscuit
  8. Mix all the ingredients together until combine
  9. Scoop it into the container (could be any shape you like)
  10. Press firmly using the back of a spoon
  11. Cover the container and refrigerate it for 30 min to 1 hour
  12. The cake batik is ready to serve. You can cut it into slice.

I think it is quite easy to do at home as your dessert. Do you agree?

Please try, then i willing be your tester… :drooling_face: