image credit : rakskitchen
- Chickpea flour/ Gram flour– 1/2 cup
- Powdered sugar – 1/2 cup
- Ghee – 1/4 cup minus 1 tblsp
- Elachi – 2
- Nuts(optional) – For Garnish
Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Take care not to burn the flour, as well as make sure roasted well. Cool down and sieve it well.
Powder sugar with elachi and add to the roast flour in a mixing bowl. Melt ghee and add the hot ghee to it.
Mix well with a spatula and when it is warm enough to handle, make ladoos.