Bako Korean BBQ & Eateries

30, Jalan Puteri 1/2, Bandar Puteri, 47100 Puchong, Selangor

Operating Hours:
Monday - Friday : 12:00PM - 3:00PM; 5:30PM - 11:00PM
Sunday - Sunday : 12:00PM - 11:00PM

Introduction :
As a Korean BBQ restaurant, Bako offers a dining experience where customers can grill their own meats at the table. This interactive cooking style allows guests to enjoy the sizzling aromas and flavors of Korean barbecue. Typically, a variety of meats such as beef, pork, and chicken are available for grilling, accompanied by an assortment of banchan side dishes.

Location and Accessibility :
By Public Transportation:

  • Take the LRT (Sri Petaling Line) to the Bandar Puteri station.
  • From the station, you can either take a taxi or ride a local bus to reach Bako Korean BBQ & Eateries.

Operating Hours :
During weekdays (Monday to Friday), the restaurant has two operating sessions. The first session starts at 12:00 PM (noon) and continues until 3:00 PM, catering to customers looking for a lunchtime dining option. The restaurant then closes for a break and reopens in the evening at 5:30 PM, operating until 11:00 PM. This allows customers to enjoy dinner and evening meals at the restaurant. On weekends (Saturday and Sunday), Bako Korean BBQ & Eateries operates from 12:00 PM (noon) until 11:00 PM, providing an extended operating period. This allows for both lunch and dinner options throughout the day, accommodating customers who prefer to dine at different times.

What to expect :
Flavorful Marinades: Bako Korean BBQ & Eateries may provide a variety of marinades and sauces to enhance the flavors of the grilled meats. Common options can include soy sauce-based marinades, spicy gochujang (red chili paste) marinades, or garlic-infused sauces. These marinades add depth and deliciousness to the meats.

Conclusion :
In conclusion, a visit to Bako Korean BBQ & Eateries in Bandar Puchong, Malaysia, promises an enjoyable and interactive dining experience. As a Korean barbecue restaurant, you can expect to participate in grilling your own meats at the table, immersing yourself in the sizzling aromas and flavors of Korean cuisine. The menu typically features a variety of meat options, both marinated and non-marinated, accompanied by flavorful side dishes such as banchan. The cozy atmosphere and knowledgeable staff add to the overall dining experience, providing assistance and guidance as needed.