Almond London Cookies

Image credit:Oetker


  • 125g butter
  • 75g icing sugar
  • 1 egg yolkSift:
  • 225g plain flour
  • 1/2 tsp rice flour
  • 300g whole almonds, toasted
  • 450g chocolate, melted
  • Almond nibs, toasted
  • Small paper cases


  • Cream butter and sugar until light. Beat in egg yolk. Stir in sifted dry ingredients and blend well to form a dough.
  • Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.
  • Place dough on lightly greased trays. Bake in preheated oven at 175°C for 20-25 minutes or until cooked and golden. Remove and cool on wire racks.
  • Put cookies inside small paper cases and top with melted chocolate. Sprinkle with almond nibs.