While it is always exciting to explore new flavours, there is something deeply comforting about returning to familiar dishes that evoke memories of home.
For the upcoming holy month of Ramadan, Hilton Garden Inn Puchong celebrates these cherished tastes by highlighting well-loved Malaysian classics in a generous buffet spread inspired by flavours many of us grew up with.
The buffet features a rotating selection of popular local dishes, with Daging Masak Hitam Sarawak standing out as a highlight. The tender beef, slow-cooked in a bold and aromatic gravy with a subtle hint of spice, is wonderfully comforting and likely to tempt diners back for seconds. Paired with Nasi Daging Air Asam, the dish is elevated even further.
No Ramadan buffet would be complete without lamb, and Hilton Garden Inn Puchong delivers with its Kambing Panggang Percik. Smoky, succulent and packed with flavour, the dish is sure to be a crowd favourite.
Another standout is Udang Masak Diraja, featuring plump, sweet prawns simmered in a rich and creamy gravy. For those craving a fiery kick after a long day of fasting, the Siput Sedut Masak Lemak Cili Api offers just the right level of spice and satisfaction.
Completing the spread is a DIY noodle station, where guests can choose between comforting Curry Noodles or a hearty Bihun Sup Daging Tetel, allowing diners to customise their bowl to taste.