# Kuih Ketayap (Sweet Coconut)

**URL:** <https://puchong.co/t/kuih-ketayap-sweet-coconut/379>\
**Category:** Food Recipe\
**Created:** [May 20, 2020, 4:33am UTC](https://puchong.co/t/kuih-ketayap-sweet-coconut/379 "2020-05-20T04:33:38Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![snowysecret](https://puchong.co/user_avatar/puchong.co/snowysecret/32/660_2.png) [@snowysecret](https://puchong.co/u/snowysecret)\
**Post date:** [May 20, 2020, 4:33am UTC](https://puchong.co/t/kuih-ketayap-sweet-coconut/379/1 "2020-05-20T04:33:38Z")

</div>

![image](https://puchong.co/uploads/default/original/1X/292d6a5e9ee814ba6388912703979c6c298747c1.jpeg)  
Image credit : [mykeuken.com](http://mykeuken.com)

**INGREDIENTS**  
( A) **Pandan juice**

- 40g pandan leaves
- 1/4 cup water

( B) **Crêpe Batter**

- 120g plain flour
- 1 (70g size egg)
- 300 ml coconut milk
- 1g salt

( C) **Extracted pandan juice (above)**

- 1-2 tablespoon extra water (if the batter is too thick)  
green food colouring (optional)

( D) **Sweet coconut Filling**

- 100g dark brown sugar
- 1/2 cup water
- 1 pandan leaf washed and knotted
- 1 1/2 cup desiccated coconut
- 1 teaspoon corn flour
- 2 teaspoon water

**DIRECTION**

- Heat up saucepan, and add dark brown sugar, water and pandan leaf, and cook on medium heat until the syrup thicken slightly (approximately 5 minutes…)

- Add desiccated coconut and stir to mix well.

- Add cornflour mix with water to the sweet coconut.

- Set aside to cool.

- Put pandan leaves in food processors/ blender.

- Add water and blend.

- Squeeze out juice as much as you can.

- Add plain flour to mixing bowl.

- Add salt.

- Add pandan juice.

- Add egg.

- Whisk in coconut milk into a smooth batter.

- Add green food colouring (optional).

- Heat up frying pan.

- Spray oil on the surface.

- Ladle about 1/8 cup of batter onto the frying pan.

- Give a swirl so a thin pancake is formed.

- The crêpe is ready when the edges crisped and curled up.

- Follow the video link above or click the photo below …to see the how to wrap and fold the sweet coconut crêpe.