# Chocolate Brownie Christmas Cookies

**URL:** <https://puchong.co/t/chocolate-brownie-christmas-cookies/403>\
**Category:** Food Recipe\
**Created:** [May 22, 2020, 6:30am UTC](https://puchong.co/t/chocolate-brownie-christmas-cookies/403 "2020-05-22T06:30:16Z")\
**Posts on this page:** 1\
**Page:** 1

<div class="post-metadata">

**Author:** ![snowysecret](https://puchong.co/user_avatar/puchong.co/snowysecret/32/660_2.png) [@snowysecret](https://puchong.co/u/snowysecret)\
**Post date:** [May 22, 2020, 6:30am UTC](https://puchong.co/t/chocolate-brownie-christmas-cookies/403/1 "2020-05-22T06:30:16Z")

</div>

![image](https://puchong.co/uploads/default/original/1X/0b6d2cc200484777d0b9edaf44bc5d39588519da.jpeg)  
Image credit : [cookinglsl](https://cookinglsl.com/chocolate-brownie-christmas-cookies/)

> **prep time:** 20 MINS **cook time:** 20 MINS **total time:** 40 MINS

### INGREDIENTS

- 1 pound (450 g) Nestle Toll House Semi-Sweet Chocolate Morsels ( I used mini chips)
- 5 tbsp unsalted butter
- 4 large eggs at room temperature
- 1 cup sugar
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1 cup Nestle Tollhouse Milk Chocolate Morsels

### DIRECTION

- In a large bowl over a double boiler melt Semi-Sweet Chocolate Morsels with the butter until smooth, for 7-8 minutes.

- In the bowl of an electric mixer with paddle attachment beat eggs and sugar until pale and frothy. Add peppermint and vanilla extracts. Add salt. Beat in melted chocolate slowly.

- Fold in flour and baking powder.

- Stir in the Milk Chocolate Morsels.

- Pour the dough in a shallow baking dish and freeze for 30 minutes (you can chill the dough for 2 hours).

- Preheat oven to 350 F (175 C). Line two baking sheets with parchment paper.

- Using a cookie scoop (2 tbsp), scoop balls of dough and place them 2 inches apart on the baking sheets. Bake cookies for 10-12 minutes, until edges are set and cookies are cracked on top.

- Let them cool on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely.

- To decorate - Drizzle with melted white chocolate morsels and top with crushed candy canes and sprinkles.