# Burnt Cheese Cake

**URL:** <https://puchong.co/t/burnt-cheese-cake/354>\
**Category:** Food Recipe\
**Created:** [May 16, 2020, 12:40pm UTC](https://puchong.co/t/burnt-cheese-cake/354 "2020-05-16T12:40:41Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![snowysecret](https://puchong.co/user_avatar/puchong.co/snowysecret/32/660_2.png) [@snowysecret](https://puchong.co/u/snowysecret)\
**Post date:** [May 16, 2020, 12:40pm UTC](https://puchong.co/t/burnt-cheese-cake/354/1 "2020-05-16T12:40:41Z")

</div>

### Ingredients

- 250g Cream Cheese
- 80g Caster Sugar
- 2 eggs
- 200ml whipping cream
- 10g corn starch
- 1/2 tsp vanilla extract  
 ![snowy-secret-burnt-cheese-cake-00001](https://puchong.co/uploads/default/original/1X/30d96f951fc61e8d59fa15a0376ac8bb616be742.jpeg)

### Directions

- Line the container with baking paper
- Mix in the sugar with cream cheese  
 ![snowy-secret-burnt-cheese-cake-00002](https://puchong.co/uploads/default/original/1X/bb1da5e59e3d2856fa064cd99e7a5ffbeb359a4a.jpeg)
- Stir the cream cheese and sugar over a boiled water bath until it looks smooth  
 ![snowy-secret-burnt-cheese-cake-00003](https://puchong.co/uploads/default/original/1X/6fb853fcf6e41954383297a617b96041f742d36e.jpeg)
- Mix in the egg yolk  
 ![snowy-secret-burnt-cheese-cake-00004](https://puchong.co/uploads/default/original/1X/30a243d108cf4dd9266d3fed1721538a997249b4.jpeg)
- Min in the egg white  
 ![snowy-secret-burnt-cheese-cake-00006](https://puchong.co/uploads/default/original/1X/66caefc4b41e754550505088411c5274abcfd4b7.jpeg)
- Stir in the whipping cream  
 ![snowy-secret-burnt-cheese-cake-00007](https://puchong.co/uploads/default/original/1X/0054c6ea9be3667c123a06a2cb5d06d56233bcc1.jpeg)
- Sieve in corn starch and continue stir  
 ![snowy-secret-burnt-cheese-cake-00010](https://puchong.co/uploads/default/original/1X/ec2550be75ebddc813a6e83b48796c762a230a8e.jpeg)
- Add in Vanilla extract  
 ![snowy-secret-burnt-cheese-cake-00011](https://puchong.co/uploads/default/original/1X/2143db5d983515831192f10e299880fc446854eb.jpeg)
- Stir in until look smooth batter
- Pour the batter into the prepared cake pan  
 ![snowy-secret-burnt-cheese-cake-00012](https://puchong.co/uploads/default/original/1X/bce46ea2d4ffa9bd2e329dc43e72e32eb379c36f.jpeg)
- Bake at the middle rack of a preheated oven at 210c for 35 minutes.
- Let the cake stay for 5 minutes in the closed owen  
 ![snowy-secret-burnt-cheese-cake-00017](https://puchong.co/uploads/default/original/1X/8822e4246b215b0b45fb77cf7f4e3b909e7b7ed4.jpeg)
- Let the cake cool down for about 30-45 minutes
- Cover with aluminum foil together with the container and refrigerate the cake for 1 night.

`Next day`

 ![snowy-secret-burnt-cheese-cake-00019](https://puchong.co/uploads/default/original/1X/928997147ad2b91b62893a4a545fddedfefd511c.jpeg)

 ![snowy-secret-burnt-cheese-cake-00015](https://puchong.co/uploads/default/original/1X/19ab8e3374b4c527d547dafdf9a578f68c231b37.jpeg)

 ![snowy-secret-burnt-cheese-cake-00014](https://puchong.co/uploads/default/original/1X/074e6f1d155fd5ce34500611a4000974042bba8e.jpeg)